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Evaluation of cowpea genotypes for phosphorus use efficiency

 

Yvonne Ohui Kugblenu1* , Frank Kofi Kumaga1, Kwadwo Ofori1 and VJ. J. Adu-Gyamfi2

 

Research Article | Published October 2014

Journal of Agricultural and Crop Research, Vol. 2(10), pp. 202-210

 

 

1Department of Crop Science, College of Agriculture and Consumer Sciences, University of Ghana, Legon, Accra, Ghana.

2Soil and Water Management & Crop Nutrition Laboratory, International Atomic Energy Agency, Vienna, Austria.

*Corresponding author. E-mail: ykugblenu@yahoo.com 

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Cowpea (Vigna unguiculata L.) yields in West Africa are low primarily due to low available soil phosphorus (P) status. Phosphorus efficient cowpea genotypes with great ability to utilize P from P-deficient soils are important in soils with low nutrient availability. This study was conducted to evaluate the P efficiency of cowpea genotypes under limiting P conditions. Fifty cowpea genotypes were planted in PVC tubes and harvested 5 days after planting (DAP). Data collected on shoot and root parameters showed significant difference (P < 0.05) among the genotypes studied. Among the 50 genotypes, 6 were further selected and evaluated in pots under different levels of P application (0, 20 and 40 kg P/ha). The cowpea genotypes varied significantly (P < 0.05) in shoot growth, nodulation and P uptake after growing for 40 days. Using principal component analysis (PCA) and phosphorus efficiency index (PEI), cowpea genotypes were grouped into three P efficiency categories. The study concluded that differential growth of cowpea under low P was observed.

 

Key words: Phosphorus, cowpea, phosphorus efficiency index.

 

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Citation: Kugblenu YO, Kumaga FK, Ofor K, Adu-Gyamfi JJ (2014). Evaluation of cowpea genotypes for phosphorus use efficiency. J. Agric. Crop Res. 2(10): 202-210.

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