Article abstract

Journal of Agricultural and Crop Research

Research Article | Published August 2021 | Volume 9, Issue 8. pp. 182-188.

doi: https://doi.org/10.33495/jacr_v9i8.21.121

 

Determinants of youth’s involvement in cashew production towards income generation in Osun State, Nigeria

 



 

 

Ayinde, Julius Olatunde

 

Email Author


Tel: +2348035719389.

 

Department of Agricultural Extension and Rural Development, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.







……....…...………..........................…………....………............…............……...........……........................................................………...……..…....……....…

Citation: Olatunde AJ (2021). Determinants of youth’s involvement in cashew production towards income generation in Osun State, Nigeria. J. Agric. Crop Res. 9(8):182-188. doi: 10.33495/jacr_v9i8.21.121.

……....…...………..........................…………....………............…............……...........……........................................................………...……..…....……....…



 Abstract 


The study determined the crucial factors limiting the involvement of youth in cashew production towards income generation in Osun State, Nigeria. A multistage sampling procedure was adopted to select 96 respondents and a structural interview scheduled was used to collect data from the selected respondents. The data collected were subjected to descriptive statistics and inferential analysis. Results show that the majority (83.3%) of the respondents are male with a mean age of 30.94 ± 2.4 years, a mean farm size of 2.19 ± 0.45 hectares and a mean annual income of ₦164,844 00 ± 41,965.40 ($457.9 ± 116.6). About 53.1 percent of the respondents practice cashew farming mainly to earn a living. Friends, printed materials and farmers’ groups play a vital role in disseminating information. The major factors that militate against their involvement in cashew production were inadequate funding and inadequate input services among others. Furthermore, there are positive and significant relationship between income (r= 0.466, P ≤0.01), household size (r= -0.118, P ≤ 0.01); and number of constraining factors identified (r = 0.007, P ≤ 0.01) and their involvement in cashew production. The study concluded that inadequate funding and inadequate infrastructural support were the main factors limiting the involvement of youth in cashew production. There is a need for the agricultural development stakeholders to intensify efforts in assisting youths in cashew farming with accessing loans and grants, also support from financial institutions and agricultural extension on cashew value-chain development.

Keywords  Youth empowerment   involvement   cashew development   value-chain   income generation  

 

 

Copyright © 2021 Author(s) retain the copyright of this article.or(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

 

 

 
References 

 

Adebola PO (2001). West African Regional Cashew Survey Report (Guinea, Guinea Bissau, Cote d‘Ivore, Ghana and Nigeria). Sustainable Tree Crop Programme (STCP) and Biohybrids Agrisystem Limited, UK, 1:110.

 

Adeigbe OO, Olasupo FO, Adewale BD, Muyiwa AA (2015). A review on cashew research and production in Nigeria in the last four decades. Sci. Res. Essays 10(5):196-209.

 

Adewoyin EO, Ayinde JO, Torimiro DO, Alao OT, Oyedele DJ, Adebooye Clement O (2018). Assessment of Perceived Knowledge and Consumption Frequency of Underutilized Indigenous Vegetables (UIVs) among the Rural Youth in Osun State, Nigeria. Acta Horticulturae, Belgium, 22:334-39.

 

Akinwale SA, Esan EB (1989). Advances in cashew breeding in Nigeria. In: Progress in Tree Crop Research, 2nd Edn. Cocoa Research Institute of Nigeria (CRIN), Ibadan, Nigeria, pp. 166-174.

 

Anyanwu AC, Agwu AE, Umeweni CA (2002). Sources of Agricultural Information Used by Women Farmers in Orumba North Local Government Area of Anambra State, Nigeria. Int. J. Agric. Sci. Environ. Technol. (ASSET) Service, A 2:97-104.

 

Ayoade AR (2013). The Adoption Impact of Improved Cassava Varieties on the Social Life of Rural Farmers in Oriire Local Government Area of Oyo State. Int. J. Humanit. Soc. Sci. 3:12.

 

CYIAP-Network (2006). Challenges faced by children and youth: The responses of Development service providers in Nigeria. Torimiro, D.O and Adisa, B.O. (eds). Proceedings of the 8th National Research Conference and Network Meeting of Children and Youth in Agriculture Programme in Nigeria (CYIAP-Network) held the Department of Agricultural Extension and Rural Development, University of Ilorin, Ilorin, Kwara State. November 27-30, 2006.

 

Food and Agriculture Organization of United Nations (FAO) (2000). Statistics Division. http://faostat.fao.org/site/336/DesktopDefault.aspx ? PageID=336.

 

Hammed LA, Anikwe JC, Adedeji AR (2008). Cashew Nuts and Production Development in Nigeria. Am. Eurasian J. Sci. Res. 3 (1):54-61.

 

Koledoye G, Olagunju O (2018). Rural Youth Involvement in Farming Activities: Emerging Trends in Akoko South-West Local Government Area, Ondo State, Nigeria. https://www.researchgate.net/publication/323748308_Rural_Youth_Involvement_in_Farming_Activities_Emerging _Trends_in_Akoko_South2West_Local_Government_Area_Ondo_State.

 

Mangal H (2009). Best Practices for Youth in Agriculture: The Barbados, Grenada and Saint Lucia Experience. Final report. National Population Commission (NPC) (2006). Population Census of Federal Republic of Nigeria: Analytical Report at the National Level, pp. 22-54.

 

Nwachukwu I (2008). Youth Development for Agricultural and Rural Transformation in Nigeria. Proceedings of NRSA, pp. 11-14.

 

Nwosu C, Adejumo OA, Udoha WN (2016). Cashew apple utilization in Nigeria: Challenges and prospects. J. Stored Prod. Postharvest Res. 7(2):29-31, February 2016. ISSN 2141-6567.

 

Ogunremi OO, Ogunremi JB, Faleyimu OI (2012). Relevance and benefits of agricultural youth empowerment programme to participating youth in Osun State, Nigeria. Asian J. social Sci. Humanit. 1(2):33-38.

 

Olaoye OA (2014). Potentials of the Agro Industry towards Achieving Food Security in Nigeria and Other Sub-Saharan African Countries. J. Food Secur. 2(1):33-41.

 

Olarewaju BE, Ayinde JO, Torimiro DO, Alao OT, Oyedele DJ, Adebooye CO (2018). Knowledge, Attitude and Practices (KAP) Analysis of Under-utilized Indigenous Vegetables (UIVs) Technologies among the Southwest Nigerian Young Farmers. Acta Horticulturae, Belgium, 22:334-39.

 

Osun State Agricultural Development Programme (2004). Bulletin. Part I pp. 6-10.

 

Sanwo JO, Kuti BO, Osundolire DO (1972). Cashew Germplasm collections. The Annual Report of Cocoa Research Institute of Nigeria, 1972/73, pp: 100-110. (Eds.), pp. 15-25.

 

Tijani RT, Dahunsi EA (2007). Potentials of Tree Crop Farming for Improved Rural Livelihood in Nigeria. Agric. J. 1(3):508-512.

 

Topper CP, Caligari PDS, Camara M, Diaora S, Dijaha A, Coulibali F, Asante AK, Boamah A, Ayodele EA, Adebola PO (2001). West African Regional Cashew Survey Report (Guinea, Guinea Bissau, Cote d‘Ivore, Ghana and Nigeria). Sustainable Tree Crop Programme (STCP) and Biohybrids Agrisystem Limited, UK, 1:110.

 

Ventakaramah TM (1976). Cashew nut production and processing: Nigeria agronomic aspect of cashew nut production. Unpublished paper submitted to Cocoa Research Institute of Nigeria, p. 39.

 

Yusuf VA, Agbo AD, Suleiman M, Adoyi ME, Nuruddeen NA (2015). Cashew can earn Nigeria foreign exchange, www.dailytrust.com.