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Journal of Agricultural and Crop Research - Table of Content: February 2021; 9(2)
Table of Content: February 2021; 9(2)
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 Evaluation of physical and cooking quality of parboiled germinated brown rice using a coaxial two-impinging stream dryer
Research Article
Sakchai Dondee, Kamonrak Kangkham, Rungtawan Wiwattanasirikul and Warachat Sangsida
doi: https://doi.org/10.33495/jacr_v9i2.21.102
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Abstract »
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PDF (269 K)
Published February 4, 2021 |
pages. 27-33
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Chemical profile and antibacterial activity of Mentha viridis L. essential oils and ethanolic extract
Review Article
Eman Tawfik Hussien, Sara Abdallah Shaban, Omar Muhammad Ali, Helana Kamil Melek Seel, Nourhan El-Sayed Abd El-salam El-sayed, Youssef Essam eldeen Samir, Galal Mohamed Remaly and Ahmed Shaaban Mohammed
doi: https://doi.org/10.33495/jacr_v9i2.21.110
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PDF (315 K)
Published February 15, 2021 |
pages. 34-39
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Impact of crop rotation and fertlilizers (chemical, organic and bio) on diseases and yield of maize (Zea mays) in Far North Cameroon
Research Article
Ngoh Dooh Jules Patrice, Bamle Sabine, Djile Bouba, Godswill Ntsomboh Ntsefong, Gaye Lorandine, Tchoupou Tsouala Dany Brice, Boulga Taoga, Philippe Kosma and Ambang Zachee
doi: https://doi.org/10.33495/jacr_v9i2.20.215
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Abstract »
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PDF (614 K)
Published February 26, 2021 |
pages. 40-49
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