Atere AO,Olalusi AP, Olukunle OJ (2016). Physical Properties of Some Maize Varieties. J. Multidiscip. Eng. Sci. Technol. 3(2):3874-3880.
Anoop KD, Rohinish K, Anand G (2017). Studies on physical properties of maize (Zea mays L.) Seed. Int. J. Curr. Microbiol. Appl. Sci. 6(10):963-970.
Amin MN, Hossain MA, Roy C (2004). Effects of moisture content on some physical properties of lentil seeds. J. Food Eng. 65:83-87.
Baryeh EA (2001). Physical properties of bambara groundnut. J. Food Eng. 47:321-326.
Brigit K (2018). Rethinking the corn History of maize. Smithsoniamag.com. https:///www.smithsonianmag.com/smart-news/ rethinking-cony-history-maize.
Coskun MB, Yalcin I, Ozarslan C (2006). Physical Properties of Sweet Corn Seed (Zee Mays saccharata S Turt). J. Food Technol. 74: 523-527.
Davis KS (2001). Corn Milling, Processing and Generation of Cor-products, Technical Symposium, Minnesota corn Growers Association. Minnesota Nutrition Conference, September 11, 2001.
Enujeke EC (2013). Effect of variety and spacing on Growth characters of hybride maize. J. Asian Agric. rural Development.
Inderpal SB, Anoop KD, Rohinish K, Anand G (2017). Studies on Physical Properties of Maize (Zea mays L.) Seeds. Int. J. Curr. Microbiol. Appl. Sci. 6(10):963-970.
Idowu DO, Owolarafe OK (2015). Effect of Moisture Content and Loading Orientation on Some Strength Properties Relivant in the Design of Snake Gourd (Trichosanthes cucumerina L) Seed Handing Device. Int: CIGR E Journal, 17(4):337-345.
Jadhave ML, Maharani D, Nandede BM, Maroj K (2020). Engineering Properties of Paddy and Wheat seeds in context to Design of Pneumatic Metering Devices. J. Instit. Eng. (India) Sseies A 101:281-292.
Karababa E (2006). Physical Properties of Popcorn Kernels. J. Food Eng. 72:100-107.
Mohsenin NN (1978). physical properties of some plant and animal materials .New York, N.Y: Gordon and Breach Science Publishers.
Maduako JN, Faborode MO (1990). Some physical properties of cocoa pods n relation to primary processing. Ife J. Technol. 2(1):1-7.
Maduako JN, Hamman M (2004). Determination of some physical properties of three groundnut varieties. Niger. J. Technol. 24(2):12-18.
Ogunsina BS, Olaoya IO, Opeyemi OO, Adegbenjo AO (2009). Some nutritional, physical and mechanical properties of sponge gourd seeds. Proceedings of 3rdInternational Conference of WASAE and 9th Conference of NIAE, January 25-29, 2009, Ile-Ife, Nigeria.
Olaniyan AB, Lucas EO (2004). Maize Hybrids Cultivation in Nigeria – A Review. J. Food Eviron. 2:3-4.
Olajide JO, Igbeka JC (2003). Some physical properties of groundnut kernel. J. Food Eng. 58:201-204.
Owolarafe OK, Olabige MT, Faborode MO (2007). Physical and mechanical properties of two varieties of fresh oil palm fruit. J. Food Eng. 78:1228-1237.
Ozguven M, Sekin S, Gurbuz B, Sekeroglu N, Ayanoglu F, Erken S (2005). Tutun tibbive aromatic bitkiler Uretimiveticareti TMMOB.
Sangamithra A, Swamy GJ, Sorna PR, Nandini KJ, Kannan K, Sasikala S, Suganya P (2016). Moisture dependent physical properties of maize kernel. Int. Food Res. J. 23(1):109-115.
Sessiz A, Esgici R, Krizi K (2007). Moisture–Dependent Physical Properties of Caper (Capparis ssp.) fruit. J. Food Eng. 79:1426-1431.
Wudiri BB (1991). Cereals in the Food Economy of Nigeria. Recent Developments of Cereal Production in Nigeria. Lawani, S.M. and Babaleye T.(eds) IITA Ibadan Nigeria.