Article abstract

Journal of Agricultural and Crop Research

Research Article | Published October 2021 | Volume 9, Issue 10. pp. 236-240.

doi: https://doi.org/10.33495/jacr_v9i10.21.139

 

New fruit rot diseases caused by Penicillium citrinum Thom and Fusarium sambucinum Fukel. in star gooseberry (Phyllanthus acidus (L.) Skeels) from Andhra Pradesh, India

 



 

 

Praveen Kumar Nagadesi

 

Email Author




 

Department of Botany, St. Josephs College, Lalbagh road, Santhinagar, Bangalore, Karnataka, India.




……....…...………..........................…………....………............…............……...........……........................................................………...……..…....……....…

Citation: Nagadesi PK  (2021). New fruit rot diseases caused by Penicillium citrinum Thom and Fusarium sambucinum Fukel. in star gooseberry (Phyllanthus acidus (L.) Skeels) from Andhra Pradesh, India. J. Agric. Crop Res. 9(10):236-240. doi: 10.33495/jacr_v9i10.21.139.

……....…...………..........................…………....………............…............……...........……........................................................………...……..…....……....…



 Abstract 


Fruit is used in the diet for humans, so during a routine survey of Star gooseberry trees (Phyllanthus acidus) in Andhra Pradesh, India, a pre-harvest fruit rotting was frequently observed during the cold months of November to January from the year 2015 to 2019. Based on the morphological and cultural characteristics, the pathogen responsible for this fruit rot is identified as Penicillium citrinum Thom and Fusarium sambucinum Fukel. The Penicillium fruit rot disease caused by P. citrinum developed symptoms like greyish-green spore masses around the decayed area with a musty odour. On the other hand, Fusarium fruit rot caused by F. sambucinum produced a distinct reddish or purplish rotten tissue in the infected area of mature fruit. Later the decayed or rotten tissue changes to brown lesions with the mycelium growth in tissue infected regions of fruits. For the first time, the pre-harvest fruit rot of star gooseberry by P. citrinum was reported from India and also noted it is a new record of disease in Andhra Pradesh.

Keywords  Fruit rot disease   star gooseberry   Phyllanthus acidus   Penicillium citrinum   Fusarium sambucinum 

 

 

Copyright © 2021 Author(s) retain the copyright of this article.or(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

 

 

 
References 

 

Afrin F, Banik S, Hossain MS (2016). Pharmacological activities of methanol extract of Phyllanthus acidus pulp. J. Med. Plants Res. 10(43):790-795. doi:10.5897/JMPR2015.5806.

 

Berndt R, Rossel A, Freire FCO (2007). New species and reports of rust fungi (Basidiomycota, Uredinales) of South America. Mycol. Progress 6:27-34.

 

Brooks R, Barnaby AG, Bailey D (2020). Nutritional and Medicinal Properties of Phyllanthus acidus L. (Jimbilin), Int. J. Fruit Sci. 20:(3):S1706-S1710, DOI:10.1080/15538362.2020. 1830013.

 

Cherian TT (2002). Studies into Some Post Harvest Diseases of Fruits and Vegetables Caused by Fungi. Ph. D. Thesis, Mahatma Gandhi University, p. 402.

 

Chopra RN, Nayer SL, Chopra IC (1992). Glossary of Indian Medicinal Plants. Council Sci. Ind. Res. 3:7-246.

 

Darvas JM, Kotze JM, Wehner FC (1987). Pathogenicity of fungi causing pre and postharvest diseases of avocado fruit. Phytophylactica 19:489-493.

 

 

Farr DF, Rossman AY (2015). Fungal Databases, Systematic Mycology and Microbiology Laboratory, ARS, USDA. Retrieved 10/07/2015, from http://nt.ars-grin.gov/fungaldatabases.

 

Gams W, Nirenberg HI, Seifert K.A, Brayford D, Thrane U (1997). Proposal to conserve the name

 

Ghani A (2003). Medicinal Plants of Bangladesh-Chemical constituents and uses. Asiatic Soc. Bangladesh. 2:502-504.

 

Hemalatha HG (2010). Development of Value Added Products from Star Gooseberry (Phyllanthus acidus) submitted to University of Agricultural Sciences, GKVK, Bengaluru, pp. 108. http://krishikosh.egranth.ac.in/ handle/1/5810022070.

 

Hunter T, Jordan VWL (1974). Fruit blotch of strawberry caused by Fusarium sambucinum Fukel. Plant Pathol. 23:118. ISTA (1996). International rules for seed testing. Seed Sci. Technol. 24:1-335.

 

Jain NK, Lodhi S, Jain A, Nahata A, Singhai AK (2011). Effects of Phyllanthus acidus (L.) Skeels fruit on carbon tetrachloride-induced acute oxidative damage in livers of rats and mice. J. Chinese Integr. Med. 9(1):49-56.

 

Kirtikar KR, Basu BD (1987). Indian Medicinal Plants.Vol 1-4, Lalit. Mohan.Basu.Allahabad, Jayyed Press, New Delhi, India.

 

Li J (2020). A new triterpenes isolated from leaves of Phyllanthus acidus (L.) Skeels Chinese Traditional and Herbal Drugs. 24:571-575.

 

Mahapatra AK, Mishra S, Basak UC, Panda PC (2012). Nutrient analysis of some selected wild edible fruits of deciduous forests of India: An explorative study towards non conventional bio-nutrition. Adv. J. Food Sci. Technol. 1:15-21.

 

Malmstrom J, Christophersen C, Frisvad JC (2000). Secondary metabolites characteristics of P. citrinum, P. steckiiand selected species. Phytochemistry, 54:301-309.

 

Mathur SB, Kongsdal O (2003). Common Laboratory Seed Health Testing Methods for Detecting Fungi. 1st Ed., International Seed Testing Association, Bassersdorf, Switzerland, ISBN-13: 9783906549354, p. 425.

 

Matrood AAA, Rhouma A, Okon OG (2021). Evaluation of the Biological Control Agent’s Efficiency Against the Causal Agent of Early Blight of Solanum melongena. Arab J. Plant Protect. 39(3):204-209. https://doi.org/10.22268/AJPP-039.3.204209.

 

Mishra AK, Hasib M (2004). Aonle main rogaur kit prabandh. Phal- Phool, July-Sept. 17-20. ;

 

Moniruzzaman M, Asaduzzaman M, Hossain MS, Sarker J, Rahman SMA, Rashid M (2015). In Vitro Antioxidant and Cholinesterase Inhibitory Activities of Methanolic Fruit Extract of Phyllanthus acidus. BMC ComplemePhyllanthus acidus. BMC Complementary and Alternative Medicine, 15:403. http://dx.doi.org/10.1186/s12906-015-0930-y.

 

Nelson DL, Cox MM (2005). Lehninger, Principles of Bio-Chemistry, 4th ed. W.H. Freeman and Company, New York, 2005; pp. 834-835.  

Orwa C, Mutua A, Kindt R, Jamnadass R, Anthony S (2009). Agro forest tree Database: a tree reference and selection guide version 4.0 (http:// www.worldagroforestry.org /sites/treedbs /treedatabases.asp).

 

Patil CR. Maharaj SB (1986). A new fruit rot of Phyllanthus acidus Skeels. Indian J. Mycol. Plant Pathol. 16(3):310.

 

Philip BM (2004). Training in mould isolation, identification, handling and evaluation of conditions leading to mycotoxin production.UNDP, FAO, U.S. Food and Drug Administration. p. 82.

 

Reddy C (2017). All About Star Gooseberry (Phyllanthus acidus). [online]. Theindianvegan. blogspot. com. Available at: http://theindianvegan. Accessed on 15/10/21.

 

Samson RA, Hoeskstra ES, Frisvad JC, Filtenborg O (1995). Introduction to Food-borne Fungi (4th ed.), Centraal Bureauvo of Schimmel cultures (CBS). CBS Baarn, Netherlands.

 

Singh K, Frisvad JC, Thrane U, Mathur SB (1991). Manual on identification of some seed-borne Aspergilli, Fusaria, Penicillia and their mycotoxins. Dan. Gov. Inst. Seed Pathol. Tech. Bull. p. 133.

 

Suryanarayanan TS, Kumaresan V, Johnson JA (1998). Foliar fungal endophytes from two species of the mangrove Rhizophora. Can. J. Microbiol. 44:1003-1006.

 

Tan SP, Tan ENY, Lim QY, Nafiah MA (2020). Phyllanthus acidus (L.) Skeels: A review of its traditional uses, phytochemistry, and pharmacological properties. J. Ethnopharmacol. 253:112610.

 

Thom C (1910). Cultural studies of species of Penicillium. US Dept. Arg. Bur. Anim. Ind. Bul. 118:1-109.

 

Zauberman G, Schiffmann-Nadel M (1977). Physiological response of avocado frit to infection by different Fusarium species. Phytopathologische Zeitschrift 89:359-365.