International Journal of Biotechnology and Food Science - Table of Content: December 2013; 1(5)
Articles
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  Nutritional evaluation of ensiled brewers’ grain by the in vitro and in situ techniques

Research article

E. Eslamian, A. A. Naserian, A. M. Tahmasbi, R. Valizadeh and M. Kazemi

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 5, pages. 84-89

Published December 2013

 

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  Preliminary studies on tempeh flour produced from three different Rhizopus species

Research article

Omosebi M. O. and Otunola E. T

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 5, pages. 90-96

Published December 2013

 

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  Acceptability and proximate composition of some sweet potato genotypes: Implication of breeding for food security and industrial quality

Research article

R. M. Omodamiro, S. O. Afuape, C. J. Njoku, I. I. M. Nwankwo, T. N. C. Echendu, T. C. Edward

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 5, pages. 97-101

Published December 2013

 

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