The International Journal of Biotechnology and Food Science (IJBFS) is a peer reviewed open access journal of predominantly Biotechnology and Food Sciences. IJBFS aims to publish papers reporting new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science.

IJBFS will cover research in all areas of Agricultural Biotechnology, Food Biotechnology, molecular biology, Animal biotechnology, Industrial Biotechnology, Food engineering, Environmental Biotechnology, genomics and proteomics, Pharmaceutical Biotechnology, Plant biotechnology, genetic engineering, Application of artificial intelligence in food engineering research and in industry, Biocatalysis, Bioinformatics, Bioremediation, metabolic engineering, Cell and tissue engineering, Enzyme Engineering, Food microstructure development and characterization, Food properties including thermal, applied biochemistry, Gene expression, Marine Biotechnology, Medical Biotechnology, Microbial Biotechnology, industrial microbiology, Microorganism technology, Nano Biotechnology, Nanoparticle sequestration in biomolecules, Non-thermal food processing, Protein and gene delivery systems, RNA and DNA structure and sequencing, Gene regulation, Separation and purification processes for food production, Heat, mass transfer and fluid flow in food processing.

The submission of a manuscript to IJBFS implies that;

• It has not been previously published elsewhere except in abstract form,
• It is not being submitted for publication elsewhere, and
• Its submission for publication has been approved by all authors. Original experimental papers may have the form of full-length (Regular) articles, short communications or review articles.