International Journal of Biotechnology and Food Science - Table of Content: November 2013; 1(4)
Articles
……....................………………………………………………………………………………………………….

  Promising potentials for the application of phytochemical synergies of oregano-cranberry extract mixture towards the growth inhibition of Salmonella typhimurium

Review article

Ajayi Adeyinka

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 4, pages. 65-71

Published November 2013

 

Abstract »     Full Text - PDF »

………………………………………………….....................…………………………………………………….

 

  Morphological and functional properties of starches from cereal and legume: A comparative study

Research article

Adeleke Omodunbi Ashogbon and Emmanuel Temitope Akintayo

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 4, pages. 72-83

Published November 2013

 

Abstract »     Full Text - PDF »