International Journal of Biotechnology and Food Science - Table of Content: December 2014; 2(8)
Articles
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 Formulation and evaluation of complementary weaning food prepared from single and combined sprouted/fermented local red sorghum (S. bicolor) variety blended with cowpea (Vigina unguiculata) and groundnut (Arachid hypogea)

Research article

Falmata AS, Modu S, Badau HD, Babagana M, Bintu BP

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 8, pages. 149-155

Published December 2014

 

Abstract »     Full Text - PDF »

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  Analysis of simple sequence repeat markers linked to coffee berry disease resistance genes in a segregating population of arabica coffee (Coffea arabica L.)

Research article

Kiguongo A.P.K., Omondi C. O., Gichuru E. K. and Kasili R. W. 

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 8, pages. 156-166

Published December 2014

 

Abstract »     Full Text - PDF »