International Journal of Biotechnology and Food Science - Table of Content: May 2014; 2(4)
Articles
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  Recombinant DNA technology of hormones and vaccines in maximizing livestock production and productivity: A review

Review article

Kefyalew Alemayehu

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 4, pages. 75-81

Published May 2014

 

Abstract »     Full Text - PDF »

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  Proximate and functional properties of raw and fermented bottle gourd seed (Lagenaria siceraria)

Research article

Ibeabuchi, J. C. 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 4, pages. 82-87

Published May 2014

 

Abstract »     Full Text - PDF »