International Journal of Biotechnology and Food Science - Table of Content: November 2014; 2(7)
Articles
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  Mineral, anti-nutritional and amino acid composition of Citrullus vulgaris (guna) seed protein concentrate

Research article

B. L. Penuel, M. E. Khan, N. U. Ibok, J. T. Barminas and W. S. Kefas

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 7, pages. 121-125

Published November 2014

 

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  Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers

Research article

Mariela Maldonado, Mauricio Fonzar, Andrea Carparelli, Gustavo Polenta, Sergio Vaudagna, Gabriela Denoya, Mönica Bauzá, Inés Videla, Claudio Sanow and Noelia Robles 

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 7, pages. 126-142

Published November 2014

 

Abstract »     Full Text - PDF »

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  Effect of processing on the proximate composition, functional properties and storage stability of water melon (Citrullus lanatus) seed flour

Research article

D. B. Kiin-Kabari and O. M. Akusu 

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 7, pages. 143-148

Published November 2014

 

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