International Journal of Biotechnology and Food Science - Table of Content: September 2014; 2(6)
Articles
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  Antioxidant enzymes as well as oxidant activities involved in defense mechanisms against the root-knot, reniform and citrus nematodes in their host plants

Research article

Afify A. E. M. M. R., Farahat A. A., Al-Sayed A. A. and Mahfoud N. A. M.

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 6, pages. 102-111

Published September 2014

 

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  Correlation of micro sodium dodecyl sulfate sedimentation test and bread making quality traits in hexaploid triticale (X Triticosecale Wittmack)

Research article

Djatchouk TI, Kibkalo IA, Pominov AV, Italianskaya YUV and Safronova NF 

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 6, pages. 112-115

Published September 2014

 

Abstract »     Full Text - PDF »

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  Influence of gelling substance on sensory quality blueberry (climax) jelly

Research article

Daniela Helena Pelegrine Guimarães, Gisele Leticia Alves and Amanda Faria Querido 

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 6, pages. 116-120

Published September 2014

 

Abstract »     Full Text - PDF »