International Journal of Biotechnology and Food Science, Vol. 3, Issue 5, pages. 57-62
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…………………………………………………...................……………………………………………………. A study assessing some metal elements contamination levels in grasscutter (Thryonomys swinderianus Temminck) meat Research article JO Igene, KI Okoro, PA Ebabhamiegbebho and SE Evivie International Journal of Biotechnology and Food Science, Vol. 3, Issue 5, pages. 63-69 Published August 2015 Abstract » Full Text - PDF »