International Journal of Biotechnology and Food Science - Table of Content: December 2015; 3(6)
Articles
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 Strategies to mitigate methane emissions during the digestive process in ruminants: A review
Review article
Samir Medjekal and Hacène Bousseboua

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 6, pages. 70-78

Published August 2015

 

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  Microbial and physico-chemical changes in wine produced using isolate from Annona muricata, Psidium Guajava and Syzgium malaccense
Research article
Akpomie Olubunmi O., Nwafor O. E., Idise O. E. and Osagie L. 

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 6, pages. 79-86
Published December 2015

  

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