International Journal of Biotechnology and Food Science - Table of Content: July 2015; 3(4)
Articles
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 Evaluation and acceptability of yoghurt drink processed from goat milk and a combination of goat and cow milks
Research article
Amin O. Igwegbe, Florence J. Maina, Afodia L. Kassum, Gervase I. Agbara, Elizabeth C. Chibuzo and Mamudu H. Badau

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 4, pages. 41-48

Published July 2015

 

Abstract »     Full Text - PDF »

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  HPAEC-PAD profiles of maltooligosaccharide produced by hydrolysis of sorghum starches using amylases from various sources
Research article
Nadia Boudries, Marianne Sindic, Naima Belhaneche-Bensemra and Boubekeur Nadjemi 

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 4, pages. 49-56
Published July 2015

  

Abstract »     Full Text - PDF »