International Journal of Biotechnology and Food Science - Table of Content: March 2015; 3(2)
Articles
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 Pawpaw (Carica papaya) wine: With low sugar produced using Saccharomyces cerevisiae isolated from a local drink ‘burukutu’
Research article
Umeh S.O, Udemezue O, Okeke BC and Agu GC

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 2, pages. 17-22

Published March 2015

 

Abstract »     Full Text - PDF »

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  Physico-chemical and pasting properties of starches from cassava, sweet potato and three leaf yam and their application in salad cream production

Research article

Eke-Ejiofor, J. 

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 2, pages. 23-30
Published March 2015

  

Abstract »     Full Text - PDF »