International Journal of Biotechnology and Food Science - Table of Content: April 2016; 4(3)
Articles
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 Effect of added Bambara groundnut on the quality of acha-date palm based biscuit
Research article
J. A. Ayo and E. Andrew

 

International Journal of Biotechnology and Food Science, Vol. 4, Issue 3, pages. 34-38

Published April 2016

 

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  Effects of culinary treatments on the in vitro nutritional quality and the functional properties of freshwater fishes of Cameroon: Clarias gariepinus, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus
Research article
TIWO TSAPLA Cristelle, WOMENI Hilaire Macaire, TCHOUMBOUGNANG François, NDOMOU Serge and LINDER Michel 

 

International Journal of Biotechnology and Food Science, Vol. 4, Issue 3, pages. 39-51
Published April 2016

  

Abstract »     Full Text - PDF »

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  Virulence profiles of pathogenic Escherichia coli strains isolated from street foods in Bénin
Research article
Wassiyath Moussé, Farid Baba-Moussa, Adolphe Adjanohoun, Pacôme A. Noumavo, Haziz Sina, Sylvestre Assogba and Lamine Baba-Moussa

International Journal of Biotechnology and Food Science, Vol. 4, Issue 3, pages. 52-64
Published April 2016

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