International Journal of Biotechnology and Food Science - Table of Content: January 2016; 4(1)
Articles
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 Chemical composition and antifungal activity of the essential oil from Lippia javanica (Verbenaceae)
Research article
Yegon K Philemon, Josphat C Matasyoh and Isabel N Wagara

 

International Journal of Biotechnology and Food Science, Vol. 4, Issue 1, pages. 1-6

Published January 2016

 

Abstract »     Full Text - PDF »

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  Effects of processing methods on physicochemical, functional and sensory properties of Ofada rice
Research article
Anuonye JC, Daramola OF, Chinma CE and Banso O 

 

International Journal of Biotechnology and Food Science, Vol. 4, Issue 1, pages. 7-14
Published January 2016

  

Abstract »     Full Text - PDF »