International Journal of Biotechnology and Food Science - Table of Content: March 2016; 4(2)
Articles
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 Product Development, sensory and Chemical composition of spiced watermelon juice
Research article
Eke-Ejiofor J, Banigo E. B. and Victor-Uku E.

 

International Journal of Biotechnology and Food Science, Vol. 4, Issue 2, pages. 15-21

Published March 2016

 

Abstract »     Full Text - PDF »

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  Comparative detection of foot-and-mouth disease virus by reverse transcription loop-mediated isothermal amplification assay and real time polymerase chain reaction in Uganda
Research article

Hussein Kafeero Mukasa, Frank Norbert Mwiine, David Kalenzi Atuhaire, Sylvester Ochwo and Ann Nanteza
 

 

International Journal of Biotechnology and Food Science, Vol. 4, Issue 2, pages. 22-33

Published March 2016

  

Abstract »     Full Text - PDF »