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International Journal of Biotechnology and Food Science - Table of Content: September 2016; 4(4)
Research article
Minju Jennifer Kim, Jongbin Lee and Jun Myung Song
International Journal of Biotechnology and Food Science, Vol. 4, Issue 4, pages. 54-62
Published September, 2016
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 Evaluation of Defatted soybean flour Inclusion on the properties of Rice based Biscuits
Research article
Eke-Ejiofor, J and Williams, I
International Journal of Biotechnology and Food Science, Vol. 4, Issue 4, pages. 63-71
Published September, 2016
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