Research article

Muhammad LM, Falusi OA, Daudu OAY, Gado AA, Lateef AA and Yahaya SA

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 2, pages. 23-28

Published August 2013

 

Abstract »     Full Text - PDF »

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Effect of seeds soaking on the acidification of resulted flour (Zea mays) by wild fermentation and determination of acidification capacities of isolated lactic acid bacteria

Research article

Brou Kouakou, Guehi Tagro, Gbogouri Grodji Albarin, Kone Mohamed Ba, Dadie Adjehi, Djeni N’Dede Théodore and Abdoulaye Coulibaly Yanick

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 2, pages. 29-38

Published August 2013

 

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Inhibitory bioactive metabolites produced by actinomycetes isolated from mangrove ecosystem of Khor Kalba’ shores, UAE

Research article

Ismail Saadoun, Khafiya Bin Humoudi, Marim Kalander, Ban Al-Joubori and Ziad W Jaradat

 

International Journal of Biotechnology and Food Science, Vol. 1, Issue 2, pages. 39-45

Published August 2013

 

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