International Journal of Biotechnology and Food Science - Table of Content: January 2014; 2(1)
Articles
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  Biofortifying foods: Tripping over high hurdles

Review article

Jay Morris, Kendal Hirschi and Jian Yang

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 1, pages. 1-15

Published January 2014

 

Abstract »     Full Text - PDF »

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  Evaluation of some Rossele (Hibiscus sabdariffa L.) germplasm in Nigeria

Research article

Falusi O. A., Dangana M. C., Daudu O. A. Y., Oluwajobi, A. O. , Abejide D. R and Abubakar A.

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 1, pages. 16-20

Published January 2014

 

Abstract »     Full Text - PDF »

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  Phytochemical screening of the antimicrobial fraction of Solanum indicum L. berries extract and evaluation of its effect against the survival of bacteria pathogens of plants

Research article

Irène Ahou Kouadio, Olivier Kouame Chatigre and Mireille Bretin Dosso

 

International Journal of Biotechnology and Food Science, Vol. 2, Issue 1, pages. 21-30

Published January 2014

 

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