International Journal of Biotechnology and Food Science - Table of Content: February 2015; 3(1)
Articles
……....................………………………………………………………………………………………………….

 Studies on the evaluation of the nutritional quality, chemical composition and rheological characteristics of a cereal fortified with legume as a weaning food blend
Research article
Bintu BP, Hajjagana L, Falmata AS, Modu S and Y Shettima

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 1, pages. 1-9

Published February 2015

 

Abstract »     Full Text - PDF »

…………………………………………………...................…………………………………………………….

 

  PCR and ELISA detection of cassava mosaic virus in a Congolese cassava landrace

Research article

Otono Freddy Bulubulu, Ndofunsu Aimé Diamuini, Nakweti Ruffin Kikakedimau, Ntumbula Alexandre Mbaya, Hity Mutambel, Kasali Lumande, Ndiku Luyindula, Gladys Rufflard and Philippe Lepoivre 

 

International Journal of Biotechnology and Food Science, Vol. 3, Issue 1, pages. 10-16
Published February 2015

  

Abstract »     Full Text - PDF »