International Journal of Biotechnology and Food Science - Table of Content: May 2017; 5(1)

Table of Content: May, 2017; 5(1)
……………………............……………………………......................…………………………………………

 Diversity analysis of selected coffee genotypes using microsatellites and random amplified polymorphic DNA
Research Article

Omingo D. O., Omondi C. O., Cheserek J., Runo S. and Okun D.


Two molecular marker systems, RAPD (Random Amplified Polymorphic DNA) and SSR (Simple Sequence Repeats) were used to identify genetic relationship among 24 coffee accessions. The amplification fragments were scored for presence (1) and absence (0) and the data subjected to.... Read more

 

Abstract » | PDF (531 K) | Published May 04, 2017 | pages. 1-9

 

……………………............……………………………......................…………………………………………

 

  Anti-nutrient Content, and in vitro Protein Digestibility (IVPD) of Infant Food Produced from African Yam Bean (Sphenostylis sternnocarpa), and Bambara Groundnuts (Voandezela subterranean)
 Research Article

Ekwere M. R., Igile G. O., Ukoha H. A., Mbakwe I. E. and Anegu B. C.

African yam bean (AYB) (Sphenostylis stenocarpa) and bambara groundnut (BG) (Voadzeia subterranean) are some of the pulses with unutilized high nutritional value. The aim of this study was to assess the anti-nutrient content of.... Read more

 

Abstract » | PDF (448 K) | Published May 08, 2017 | pages. 10-17