International Journal of Biotechnology and Food Science - Table of Content: March 2019; 7(2)

Table of Content: March, 2019; 7(2)
……………………............……………………………......................…………………………………………

 Physicochemical properties and fatty acid profile of Allanblackia seed oil and African pear pulp oils
Research Article

Akusu, O. M. and Wordu, G. O.

Edible oils were extracted from the pulp of African pear (Dacryodes edulis) and the seed of tallow tree (Allanblackia floribunda), given a yield of 48.93 and 65.31%, respectively. The oil samples were analyzed for chemical composition, physical properties, and fatty acid profile. Total saturated fatty.... Read more

 

doi: https://doi.org/10.33495/ijbfs_v7i2.19.102 | Abstract » | PDF (817 K)

 

Published March 23, 2019 | pages. 14-22.

 

……………………............……………………………......................…………………………………………

 

 Preparation and evaluation of food grade preservatives from shells of locally available shellfishes
Research Article

Eke-Ejiofor, J and Moses, R. E

Chitosan, a derivative of chitin found in shells of shellfish was produced by the process of demineralization, deproteinization, decolorization and deacetylation of the dried and grinded shells of locally available shellfishes. The shellfish used include periwinkle, clam and whelk shell.... Read more

 

doi: https://doi.org/10.33495/ijbfs_v7i2.19.103 | Abstract » | PDF (271 K) |

 

Published March 29, 2019 | pages. 23-29.