International Journal of Biotechnology and Food Science - Table of Content: June 2017; 5(2)

Table of Content: June, 2017; 5(2)
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 Effect of decorticating and cooking lablab seeds on performance and cost of producing table rabbits
Research Article

David Terhemba Shaahu, Steven Aondona Ikurior and Silvanus Ngbede Carew


A study was conducted to compare feed value of rabbit diets containing decorticated and cooked lablab seeds. Four weaner-rabbits were assigned to each of treatments T1, T2 and T3 in a completely randomized design, with one rabbit serving as.... Read more

 

Abstract » | PDF (425 K) | Published June 04, 2017 | pages. 18-22

 

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  Production and evaluation of yoghurt contained local stabilizers - Brachystegia eurycoma (‘Achi’) and Detarium microcarpuim (‘Ofo’)
Research Article

Mbaeyi-Nwaoha I. E, Nnagbo C. L., Obodoechi C. M., Nweze B. C. and Okonkwo T.M.

The aim of this investigation was to study the effect of using local stabilizers; Brachystegia eurycoma (‘Achi’) and Detarium microcarpuim (‘Ofo’) as natural stabilizers on physicochemical, sensory and microbiological properties of yoghurt. Achi (0.1 to 0.4%) and Ofo (0.1 to 0.4%) were.... Read more

 

Abstract » | PDF (738 K) | Published June 06, 2017 | pages. 23-31