International Journal of Biotechnology and Food Science - Table of Content: December 2018; 6(5)

Table of Content: December, 2018; 6(5)
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 Effects of fermentation time on the functional properties of ogiri-ahuekere (Arachis hypogaea Linn) seed condiment
Research Article

Chukwu M. N., Kabuo N. O. and Nwokocha N. J.

The effects of fermentation time on the functional characteristics of ogiri-ahuekere samples were evaluated. The groundnut seeds were sun-dried for 8 hours, dehulled and boiled for 8 hours using kerosene stove. The cooked cotyledons were milled manually into a paste and.... Read more

 

Abstract » | PDF (436 K) | Published December 17, 2018 | pages. 77-85

 

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 In-vitro effect of some plant extracts and synthetic fungicide in the control of cocoyam leaf necrotic fungi in Aguata LGA, Anambra State
Research Article

Iwuagwu C. C., Nwogbaga A. C., Onejeme F. C., Nduka U. F. and Iheaturu D. E.

Cocoyam leaves of two tropical crops, taro (old cocoyam, Colocasia esculenta (L.) Schott) and blue or purple taro (new cocoyam tanier, Xanthosoma sagittifolium (L.) Schott) obtained from the farmers’ field in two villages in Ekwulobia of Aguata local government area of.... Read more

 

Abstract » | PDF (546 K) | Published December 27, 2018 | pages. 86-94