International Journal of Biotechnology and Food Science - Table of Content: October 2019; 7(4)

Table of Content: October, 2019; 7(4)
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 Utilization of bioactive peptides derived from camel milk proteins as biopreservatives in Kareish cheese
Research Article

Mervet M. El-Bayoumi

Kareish cheese is one of the popular white soft cheese produced in Egypt. The manufacture of Kareish cheese is characterized by a long preparation and making period. Meanwhile, Kareish cheese has a convenient content of nutrients for microbial growth. It has also higher water content; therefore its shelf life is short due to fast microbial deterioration caused by microbial.... Read more

 

doi: https://doi.org/10.33495/ijbfs_v7i4.19.103 | Abstract » | PDF (534 K)

 

Published October 17, 2019 | pages. 49-55.

 

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 Developing molecular tools capable of identifying, characterizing and distinguishing phytoplasma strains responsible for the emerging lethal yellowing disease (LYD) of coconut in Nigeria
Research Article

Ekhorutomwen O. E., Udoh M. E., Umaru F. F., Aghayedo C. O. and Iserhienrhien A.

Lethal yellowing disease (LYD) of coconut palms is caused by a wall-less prokaryote in the genus Ca. Phytoplasma. Phytoplasmas contained different groups and subgroups. Molecular techniques together with symptoms in host plants, host plants species, host plant variety and geographical location are required for identification and classifying phytoplasmas into various.... Read more

 

doi: https://doi.org/10.33495/ijbfs_v7i4.19.108 | Abstract » | PDF (408 K)

 

Published October 29, 2019 | pages. 56-64.