International Journal of Biotechnology and Food Science - Table of Content: September 2017; 5(3)

Table of Content: September, 2017; 5(3)
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 Identification and quantification of isoflavones in Bangladeshi soy-milk, masoor and mung dals
Research Article

Farzana Saleh, Nilufar Nahar, Mohammad Shoeb, Zerin Sultana, M. Mosihuzzaman and Mamunar Rashid


The present study was carried out to identify and quantify of the isoflavones in soybean, masoor dal, mung dal produced in Bangladesh. An amount of 350 ml soy-milk was prepared from 100 g powdered bean following standard procedure and kept in.... Read more

 

Abstract » | PDF (608 K) | Published September 22, 2017 | pages. 32-41

 

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 In vitro antifungal activity of Croton macrostachys and Allium sativum extracts against Candida albicans and Trichophyton mentagrophytes isolates
Research Article

Gemechu Hailu, Molalegne Bitew and Mathewos Temesgen

   

In-vitro studies on the efficacy of crude extracts of Croton macrostachys and Allium sativum against Candida albicans and Trichophyton mentagrophytes was conducted in JimmaTown, Ethiopia. The leaves and the bulb cloves of Croton macrostachys and Allium sativum, respectively, were.... Read more

 

Abstract » | PDF (305 K) | Published September 25, 2017 | pages. 42-47